Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Cream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the warm water, yeast and 1 teaspoon of sugar in a small bowl. Set aside ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Cream cheese cookies are a simple, easy, and elegant holiday dessert recipe. They're made with just six ingredients, all of ...

Whenever I think of black walnuts, I think of my dad, who loved them. Whether it was ice cream or fudge, it was one of his ...

This article delves into five unique methods of incorporating avocado into your cooking repertoire that may indeed surprise ...

Looking for the trendiest dishes and cooking techniques for fall? Forget print magazines or cable cooking shows – foodies ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm. In a saucepan, combine ...