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Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Isn't it frustrating when you discover that an ingredient you swore you had on hand isn't in the fridge or pantry after all? Sour cream is one of those ingredients—it's not always there when you need ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

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