Improved beef quality and resilient demand are driving record-high prices, supported by long-term industry efforts.

As the beef-on-dairy boom matures, genetic verification and carcass consistency are the new keys to capturing $53/head ...

Experts shared how beef cow size, heavier carcasses influence the beef industry at the recent Kansas State University ...

International beef trade also presents challenges. In the case of certain products, producers may face increased competition ...

K-State researcher examined carcass weight, feed efficiency and days on feed trends at the recent Kansas State University ...

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

Cargill has developed an AI-powered computer vision system that spots “red pixels” — tiny flecks of meat left clinging to ...

More carcass evaluation ramblings? Perhaps one could forgo carcass evaluations, but that would be a big mistake. All the money that comes into the beef industry ultimately comes from the product ...

Last year, I bought a whole beef carcass for the first time. I was helping with a barbecue event where the main attraction was the full steer cooked over wood in a pit built with concrete blocks. The ...