Beef Tallow, cooking oil

This Burger Chain Uses Beef Tallow in All Its Locations for Cooking
Beef tallow is a flavorful cooking fat obtained by slowly rendering the fat from any cut of beef. Once melted, the tallow is left at room temperature to harden and solidify, achieving a texture similar to butter.
Indiana Fast-Food Chain to Start Cooking Fries with Beef Tallow
The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method, which utilizes beef tallow instead of cooking oil.
Steak 'n Shake Announces Major Change to Fries in RFK Jr.–Backed Move
Steak 'n Shake later added: "By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again [french fries and red heart emoji]."
Steak 'n Shake to cook fries in beef tallow: 'Authentic way'
The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all of its locations in the United States.
Steak 'N Shake Is Bringing The Beef With A New And Improved Fry Recipe
Steak 'n Shake revamps its fries with a bold throwback twist-beef tallow! Could this flavorful update secure the chain's comeback?
Steak 'N Shake Is Switching To Using 100% Beef Tallow In Its Kitchens
Steak 'n Shake has announced plans to return to cooking its iconic shoestring fries in all-natural beef tallow. Here's why, and what to know about the change.
Lifehacker7d
How to Reverse Sear the Best Steak of Your Life
I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...
Daily Express9d
Scientist says we've been cooking steak 'wrong' and should microwave instead
According to one scientist, everything we thought we knew about cooking the perfect steak is wrong. George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ...
Internet Divided After Woman 'Ruins' Husband's Premium Steak
"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.
The Mirror9d
Scientist says we've been cooking steak all wrong and should be microwaving
A scientist has turned the culinary world on its head by claiming we're all searing our steaks incorrectly. George Vekinis, a leading researcher at Greece's National Centre for Scientific Research ...