Discover everything you need to know about making the perfect seitan! From achieving a juicy, beefy flavor to mastering the ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Taco Vegana employee Alexis gives out samples of house specialty drinks, “Texas Sun” and “Blue Tide on the James” at a ...