Here’s a tasty, fast and easy idea for lunch or dinner. Stir fries are delicious and can be prepared quickly when you need dinner. 1) To marinade the pork steak, add the steak, seasoning sauce, oyster ...

If you're looking to add a couple of delicious dishes to your repertoire, be sure to try out these two from Gaynor's School of Cooking! 1. WRAP tortillas in foil in place in a 350 degree oven for 20 ...

Note: Use this recipe as a basic guide to stir-frying. Swap out the pork for chicken or beef; use whatever vegetables are in season. Right now the baby bok choy and spinach look good. Later in the ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

In this episode, Keith Dresser prepares Khua Kling, a fragrant and fiery pork stir-fry from southern Thailand, for Julia ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can’t find the Chinkiang (black) vinegar at your nearest Asian market, use balsamic vinegar. Serve with steamed white ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...