Having devised the delicious, the daring and the downright divine for Wallpaper* photography shoots since the magazine launched, Keays knows a thing or two about cake. Here are the recipes for a ...

Stupak trained at the Culinary Institute of America, choosing the school’s savory program and barely dabbling in pastry. Soon after graduating, he took a job as a line cook at The Federalist in ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Before that, she learned her way around professional kitchens as a pastry cook in New York. Ready to furnish your dream kitchen? Here are the picks to make it happen, from big-ticket items like ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

Over 300 delicious baking recipes from master pastry chefs Robert Gonzalez and Dan Crean? Yes, please! Just make sure not to ...

At WWD's Fashion Loves Food Gala held at the Palazzo Parigi Hotel, pastry chef Fabrizio Fiorani, Pasticceria Cova owner Paola ...

by Jon Chase For a reluctant home cook, Breville’s The Control Grip immersion blender is a revelation: It’s a wonderfully designed tool that transformed my food. by Michael Sullivan We’ve ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

What was intended as loving gesture towards her son turned into a hilarious culinary disaster - after the man spotted an important note on the box of his shortcrust pastry steak pie. "Just popped ...

A little lounge off the entrance is a nook made cozy with armchairs and wallpaper ... and pastry chef both sneak fish sauce into a few creations. Since he spends the early part of his day in the ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...