Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

Chef Gill praised the Bharat International Rice Conference, terming it "a beautiful platform to showcase our Indian rice" and said it will 100% help boost India's rice exports. While speaking to ANI, ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities.

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...