If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too ...

Let the decorating begin.

Wed, April 15, 2026 at 4:45 PM UTC First, make sure you sift the confectioners’ sugar using a fine mesh sieve in a medium bowl, then set aside. Then, in a stand mixture, beat the butter and salt until ...

In a medium bowl, beat the egg white at medium speed until foamy. Add the confectioners' sugar, 1 cup at a time, beating between additions, until the sugar is completely incorporated. Add the water ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Marzipan recipes often fall short of the European ideal. For a modern take on the almond confection, make your own paste and ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

So if you’ve got a fresh basket of berries from a U-pick farm or fresh flowers from the garden, these sweet treats are the perfect way to celebrate the season. One of my favorite things about spring ...