Homemade Condensed Cream of Mushroom Soup Recipe is the best mushroom soup for casseroles, sauces, and soups. You’ll use it all the time! It’s easy to make and so much fresher and less sodium ...

canned condensed soup. These tried-and-true recipes expertly utilize cream of chicken, cream of mushroom, cream of celery, and/or cream of tomato soup to elevate classic, crowd-pleasing casseroles.

Add the cream and the watercress ... To serve, place the chopped bacon into a pan and fry until crisp. Pour the soup into a shallow serving bowl. Garnish with a dollop of yoghurt and sprinkle ...

Directions In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk ...

Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Dotdash Meredith Food Studios Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to casserole: canned condensed soup. These ...