Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

condensed mushroom soup, French-fried onions, and shredded Cheddar cheese." —Jan "This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry ...

Again, not cheesy, but it is a dairy product, so that makes it cheese-adjacent, at least. The best substitute for canned condensed cheddar soup, though, is a thick cheese sauce. This isn't nearly as ...

As the days grow cooler and the leaves start to turn, there’s nothing quite like a bowl of warm, velvety soup to welcome the ...

Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

Dotdash Meredith Food Studios Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to casserole: canned condensed soup. These ...

Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.