From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Your KitchenAid pasta maker attachment is your easy route to homemade pasta, and your options are varied, with seven ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...

How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...

This wasn't the only pasta shape to come out of the Middle East, though. In fact, many of our modern favorites have Arab ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved ...