A latte consists of espresso, combined with a relatively large amount (i.e., 7 or more ounces) of steamed milk. What makes a latte distinct is the texture of the milk, which Franco says should be ...

Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To order at a coffee shop seems to get ever more complicated. With seemingly endless ...

To a non-coffee drinker, every drink on a coffee shop menu can be redundant. After all, most café-style drinks combine espresso shots and steamed milk. Yet, the subtle differences in the preparation ...

A double shot of espresso is used in most 12-ounce handcrafted drinks. A great cup of coffee can vary widely depending on how it's made and which roast is used. Getting that caffeine fix you need in ...