Cradock - An MG is like a puma. It is sleek and rare, and when you spot one it takes your breath away with its lithe form and innate gracefulness. But, oddly, it has something of a far more lumpen ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery ...

Pancake Crêpes Suzette is a French Classic that includes tender crepes cooked in a caramelised, sugar, orange and Grand Marnier sauce. The dish is delicious and is the perfect dish to celebrate ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

Whip up this classic French dessert at your next dinner party to end the meal with a bang! Flambéing the crepes in front of your guests will ensure this recipe is a winner – and your hosting skills ...

Place the flour, sugar and salt in a large bowl. Make a well in the centre, add the eggs, oil and a quarter of the milk and whisk until smooth. Whisk in the remaining milk until it looks like single ...

From a sticky Swiss roll to a chicken pie that helped housewives through hard times, the Women’s Institute celebrates the centenary of its birth with a few of its finest recipes The wonders of eggs ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

A flaming French classic is delighting guests at La Goulue, where a buttery and citrusy crêpe dessert is flambéed to theatrical effect. Crêpes Suzette now is prepared and served tableside at the ...

Teck Lim Road, one of the small streets off uber trendy Keong Saik Road, welcomes a new player in the form of French-inspired Chez Suzette, a lovely two-storey cafe and all-day bistro that serves up ...

AN MG is like a puma. It is sleek and rare, and when you spot one it takes your breath away with its lithe form and innate gracefulness. But, oddly, it has something of a far more lumpen creature ...