It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

Craving a cinnamon bun? From creamy butter to coffee beans, here are some of the best cinnamon bun-flavoured foods to raise your spirits or simply mix things up. The cinnamon bun has become a firm ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...

Cinnamon buns are widely loved for their delectable flavour, but like most bakery items, many Britons shy away from making them at home. From the fear of getting the dough wrong or simply being ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

Tip into a greased bowl, cover with cling wrap and prove until doubled in size. Meanwhile, whiz the cinnamon, brown sugar and walnuts in a food processor until finely ground. Knock back the dough ...