Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Still looking for a last-minute gift idea? I have your solution: chocolate pecan turtles. These little goodies come together in less than an hour, and you can’t go wrong with chocolate. Or pecans. Or ...

Here’s a recipe that is unapologetically indulgent, like a turtle candy transformed into the richest brownie imaginable. Each gooey square has a thick, chewy chocolate base, topped with decadent, ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special ...

Make pudding beforehand. Pour milk into medium saucepan. Add pudding mix and whisk together. Cook, stirring constantly until it begins to boil. Transfer to a bowl or dish. Add the chocolate chips and ...

This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll want to make them again! You know those recipes that just seem to make the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.