Making dinner doesn’t have to mean dealing with a pile of dishes or an overload of leftovers. These small portion chicken ...

T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

This simple lemon orzo chicken dinner is one of Nigella ... of course, cook the recipe proper on the stove and not in the oven, but I find there is more evaporation of the flavorsome liquid ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Buffalo chicken sliders are made with tangy hot sauce, creamy Colby Jack and blue cheeses, and topped with crispy, juicy ...

1. Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs. 3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined ...

Preheat the oven to ... and freeze the chicken meat in a lidded container or freezer bag for up to 1 month. You can also buy just 2 chicken thighs or 1 chicken quarter for this recipe if you ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Still figuring out what's for dinner this week ... at home when served in a bowl. Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a large, roasting tin and remove any trussing elastic or string. Put the lemon pieces inside the chicken. Drizzle 1 tablespoon of the ...