This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe ... this kind of cooking: If ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

You can freeze chicken breasts, well wrapped to keep out ... option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in ...

it's not advisable to then cook the chicken straight from the fridge, as the cold temperature means it could remain undercooked in the center even though the crumb looks golden brown; another problem ...

If using wooden skewers, soak in water for 10 to 15 minutes to avoid the skewers burning on the grill. When ready, thread marinated chicken pieces through the prepared skewers. Prepare outdoor ...

Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of the fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs ...