Juicy, Tender & Yummy for Every Bite--our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork, lamb, chicken, goose, duck ...

If you were working with a rub, take your rub ingredients and turn them into a marinade with melted butter, a bit of chicken or turkey stock, oil, or vinegar. You can even inject your meat with beer.

opt for a flavor injector. As one of the drier parts of the chicken, the breast will benefit from the additional moisture that comes from the technique. When making the marinade, make it as watery as ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...