A clafoutis is a classic and traditional French dessert with sweet and juicy cherries baked in a rich custard-like batter.

The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes ...

How To Make Cherry Almond Clafoutis #1. Grease a medium-sized baking dish with softened butter. Set aside. #2. If using ...

Pour the custard over the cherries. Bake the clafoutis for 35 to 40 minutes, until puffy and golden and just set in the middle. Sprinkle with the toasted almonds and dust with confectioners ...

Drizzle in the butter and stir until evenly moistened. Sprinkle the clafoutis evenly with the crumble, rotate the dishes from front to back, and continue baking until puffed, golden brown ...

This cherry clafoutis is a delicious dessert, and it is even better the next day cold for breakfast. My dear friend Penelope made me dinner last year — duck-fat potatoes, green salad ...

Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be ...

The name "clafouti" sounds like a fancy dessert, yet it's as easy to make as pancake batter. Traditionally it's made with apples, cherries or apricots when in season. This version with bananas ...

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Which type of cherry tree do I have? There are three groups of cherries, based on different species, and it is important to know which you have, as established trees are pruned differently. Sweet ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...