1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...
1) Preheat your oven and pizza stone to 450 degrees. 2) Prepare the zucchini by shredding it into thick noodles using a machine the “spiralizes” the squash and set aside. On air, I used the Veggetti ...
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