The Kwara State Government has inaugurated the KWASANG APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin ...

Nigeria, the world’s largest producer of cassava, stands at a defining crossroads in its decades-long quest to transform ...

The Agricultural Credit Corporation of Oyo State(ACCOS) and the United Nations Development Programme (UNDP) are set to roll out initiatives to support cassava farmers to boost production. DANIEL ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

In Anambra State, cassava farmers face major losses due to poor infrastructure, bad road networks, lack of storage, ...

The Federal Government on Tuesday said the policy of 10 per cent of cassava flour in bread and other confectionery would reduce wheat importation while the demand for cassava would have positive ...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...