Thu, June 19, 2014 at 5:36 PM UTC Brush okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring vinegar, water, and salt to a boil in a 4-qt. saucepan over ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

This recipe is from Mississippi chef David Crews, the 2013 winner of the Great American Seafood Cook-Off. His recipe includes a homemade pickling spice, which can be used for other pickle recipes as ...

Nearly everything is good pickled, but few things are better pickled than okra. At its best, pickled okra offers a snappy skin, creamy interior, and bright dill and sour flavors. Even okra-phobes ...

Brush 4 pounds washed fresh okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring 8 cups apple cider vinegar, 1 cup water, and cup salt to a boil in a 4-quart ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

Tony Yokley knows how to get his two grandsons to eat at least a few veggies. He pickles them and puts them in jars. Yokley has been canning his garden-grown vegetables for several years, nudged to do ...

The weeks just after Labor Day are a great time to stock up on summer vegetables. They are the cheapest they'll be all year long, and the quality is wonderful. Look for okra, tomatoes and pickling ...