The original recipe came from a 1971 recipe card library put out by Betty Crocker. I made a few modifications over the years. Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners ...

To make the candy cane twist cookies, pour 230 grams (approximately 2 cups) of flour (1), the almond flour (2), and the cold butter in pieces (3) into the bowl of a stand mixer fitted with a paddle ...

You'll be leaving out cookies and milk for Santa, so why not make him these Chocolate Candy Cane Crinkle Cookies by The Blonde Who Bakes. Whitney Berge, aka The Blonde Who Bakes, joined us with her ...

Making your own edible gifts always seems like a fun idea…until you try to roll out some gingerbread dough on the non-existent countertop in your New York kitchen. Still, this year I was compelled to ...

Today's recipe for our 12 Days of Cookies comes from Ellen Siekawitch of Naches. "I've made these cookies all through my children and grandchildren coming up," Ellen says. "Now that they are grown, ...

These twice-baked, not-too-crunchy cookies beg to be served with a mug of coffee or hot chocolate. Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees.

I would like to start a lobbying group that works to get those delicious goodies that only show up in the stores during the holiday season to be available year-round. I’m looking at you, egg nog, ...