Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

When I think of Valentine’s Day, it’s always with my husband in mind. He loves many of the experiments I try in the kitchen. When he reminds me of some of those bites, I realize I need to share them, ...

A slow-cooked, silky casserole and a bright, zesty dessert are both made for double helpings For those of us who like to cook with the seasons, “late winter, early spring” seems to last forever. The ...

Having a wonderful café so near us in Durrus is a blessing. Carmel Somers is a genuine menu genius. She has a huge knowledge of flavours and comes up with natural and delicious combinations, which ...

Olive oil is extremely versatile but home cooks should choose one with a flavour profile that will complement the dish being prepared, says Christine Cushing. The chef, who is originally from Greece, ...

Add articles to your saved list and come back to them anytime. When you think of Portuguese food, you probably picture grilled chicken with peri-peri sauce or the spectacular custard tarts, crispy and ...