Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...
Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...
Everyday Health on MSN
What’s the Difference Between Cocoa and Cacao?
Cocoa and cacao come from the same plant but are not interchangeable. Learn the differences in processing, nutrition, and how ...
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...
You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...
“Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published in ACS’ Journal of Agricultural and Food Chemistry shows ...
HAMBURG, Oct 24 (Reuters) - Cocoa roasting at the Schokinag processing plant in Germany owned by U.S. agribusiness group Archer Daniels Midland Co. has been temporarily suspended after a fire at the ...
Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...
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