Whether you’re a butcher, a chef, or just an interested foodie, third-generation butcher Kari Underly gives you a personal crash course in beef – everything from definitions and types of beef ...

Up your butcher shop game with this video, ... By the end of the breakdown, Yang has 36 cuts of beef ready for your pot, grill, skillet, and barbecue. And now we’re hungry.

FARMINGTON – It's dinner time at the Gibbons home. On the menu this night: beef and broccoli. Not your ordinary beef and broccoli, mind you – Mark Gibbons is stepping it up a bit for us.

Beef headed to restaurants or grocery stores still has to be butchered at a USDA-certified facility. Butchering and processing is labor intensive, but ranchers like R.C. Carter are willing to take ...