Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors. In another large ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Who could forget the great moment in "My Big Fat Greek Wedding" when the mother of the prospective groom presented Maria Portokalos, mother of the bride, with a bundt cake and she said, "There's a ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

Think of Bundt cake as much like pound cake, but in a party dress, with a little extra weight to fill out the curves and bends of the fancy round pan. Bundt cakes are heavy, dense and rich. And then ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...