My love of Mediterranean food inspired me to make my own recipe for agrodolce, Italy’s sweet and sour sauce, with an American ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce, as with ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

It just needs to be a dark brown colour ... of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes such as Anna Del Conte’s traditional ...

The Quick Italian Tomato Sauce is a great one to have up your sleeve ... Sizzle garlic for 1 minute (do not let it brown), then stir in crushed tomatoes. Simmer gently for 15 minutes or so until ...

Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa ... For homemade breadcrumbs, Italian and French loaves or rolls are the ...

As a descendant of Italian immigrants, I’m grateful for and proud of my heritage, and for our government’s recognition of ...

The sauce for this meatloaf does double duty as ... A combination of beef and pork mirrors a classic Italian meatball, but feel free to switch the meat ratios to your preference.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...