Celebrate a very British Christmas with prime rib, pudding and more. We’re taking inspiration from across the pond with a big roast, Brussels sprouts, ...

She recommends making the bombe at least six hours ahead of serving (and up to 36 hours) and the summer pudding needs to rest "at least overnight, but one or two days is even better." ...

As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol ...

American expat Kalyn, who has lived in the UK for around a decade, tried a range of British foods in a recent YouTube video - and was left less than impressed by a much-loved dessert ...

History. The origins of Yorkshire pudding date back to the 18th century, though its roots can be traced further to medieval England. The dish was first introduced as a way to make the most of a ...

Today, few British households make Christmas pudding from scratch, preferring the ease of purchasing a ready-made product – in the same way that a modern Italian might shop for panettone, ...

Christmas across the pond is a little different from the US. From Yorkshire puddings to pantomimes, these Christmas traditions might surprise you.

Lifestyle; Travel; YouTube 'I'm an American expat and tasted British pudding for first time - it was like eating maggots' American expat Kalyn, who has lived in the UK for around a decade, tried a ...