Get ready to indulge in the most scrumptious homemade pastry and bread recipes that will make your taste buds dance! In this video, we're sharing our favorite freshly baked treats that are sure to ...

F or those who firmly believe that cookies should always be soft and chewy (see you in hell, “thin and crunchy”), track down ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

For decades, NMTCC’s Bakery and Pastry Art has been a unique program that allows aspiring ... “We start with basics such as brownies, cookies, cupcakes, pies, and bread, and then we go into more ...

By Jillian Steinhauer Tamara de Lempicka’s first major U.S. survey invokes her as a trailblazing techno-feminist who borrowed freely from art history. But it also buries her erratic second act.

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives ...

One of Melegatti’s most popular flavors is tiramisu, but the bad news is that it’s sold out almost everywhere online. Luckily, this year Costco rolled out cases of Melegatti’s tiramisu-flavored ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...

She, modestly, concludes: "I didn't ask for anything in return, on the contrary I thanked because for me it is a joy. I would like everyone to try to make pasta, bread; it is a wonderful art." ...

Now she’s known for her vintage-style celebration cakes elaborately decorated with vibrant piped buttercream. The pastry chef, originally from Thailand, shares her go-tos for northern Vietnamese-style ...