Bloomin’ bread or cheese bread bowl, call it what you will — we liken it to a bread ‘fondue’. But a thick wheel of melting cheese nestled atop a beautifully burnished bread loaf is our favourite new ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Fondue Parmesan is a little like the opposite of a regular fondue: A thick cheese sauce is cooled and cut into squares, ...

When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...