A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

No one knows if GM HB4 wheat is safe to eat but USDA says it’s OK to grow and in Argentina they’re already eating it ...

This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. It was one of the first breads I made with my flour mill. I was amazed! I hadn’t ...

Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it ... American bread.

French wheat is headed to New York despite the country’s disastrous harvest, a sign that American flour mills will continue ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

The national average retail price of white pan bread was 195.1¢, down 2.4¢ per lb from July and down 1.9¢ from August 2023. At 267.4¢ per lb, the national average price for whole wheat bread was down ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

The Global Barley Flour Market was valued at approximately USD 1.48 billion in 2023 and is anticipated to grow at a healthy CAGR of 5.5% from 2024 to 2032. Read the Market Summary Here:- ...

Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...