Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...
Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough simply doesn't rise as it should. The result is often a heavy, low loaf that ...
Donuts and danishes have had their day.
Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...
This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...
Of all the heirloom family recipes tucked away in my converted shoe box (iPhone apps have nothing on 3-by-5 cards), one for monkey bread ranks second only to my great-grandmother’s biscuits as the ...
In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...
There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...