In a large saucepan, combine ketchup, chili sauce, brown sugar, vinegar, mustard, bourbon, water, celery salt and liquid smoke; bring to a simmer over medium-low heat. Simmer for 45 to 60 minutes, ...

If you're a bourbon lover and you just so happen to be planning the perfect summer barbecue, then you may be wondering how to find the best bourbon to complement the barbecue dishes. Well, there's no ...

Chef Jean Pierre’s BBQ bourbon short ribs are drawing attention for their rich glaze and incredibly tender texture. Footage ...

Galloway from Old Bourbon County Kitchen in Lexington, Kentucky, recommend one from the label that Tasting Table rated number ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Barbecue and bourbon make an ideal pairing. Both are traditional foods of the southern United States, steeped in its culture and history, both are often enjoyed together, and each can be used to ...

Grilling outdoors is one of life’s memorable pleasures. Now add Bulleit Bourbon, the award-winning Kentucky whiskey with its gentle spiciness and sweet oak aromas, and you have the makings of an ...