Corn is a classic side, and chef and grill aficionado Bobby Flay ... steaks, or add chili and the juice and zest of fresh lime to softened butter for a bright, zingy finish to accompany grilled ...
you borrow some tips from Bobby Flay. The Food Network chef and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re totally smitten.