If you find yourself struggling to shred hard mozzarella cheese without it quickly softening and becoming rubbery, there's an easy solution: Just pop the block of cheese in the freezer and grate ...

Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that ...

“Either form it into a ball (for burrata) or form it into a block in a storage ... room temperature and store the cheese in that,” said the chef. The final mozzarella is ready to enjoy.

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Stanley Tucci knows a lot about Italian food and is a great cook in his own right, so if he recommends a New York City pizza ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Well, newsflash, Jersey — you're going to like this, too. Essentially a 16-ounce block of gooey mozzarella cheese rolled in crispy breadcrumbs and Flamin' Hot Cheeto dust, this spicy version of ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...