The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Fortunately, these guidelines don't require complex cooking ... top of the steak. You don't have to do anything but set it on top. The rosemary is a very strong-flavoured herb, and it will give it the ...