If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato sauce ... or toast points to ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

As warming and comforting as homemade macaroni and cheese is, adding other flavors supercharges the pasta dish. My recipe for Homemade Baked Mac and Cheese upgraded a simple childhood version with ...

Save this recipe for later Add recipes ... base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine.

You'll be a star with these tomato tarts. Pre-heat your oven to 400°. Using store-bought pastry dough, thaw just enough to work with the dough, it's best ... a basil leaf, a pinch of mozzarella ...

His recipe called for canned crushed tomatoes, onion, garlic, sugar, salt and pepper to taste, and dried basil, oregano, and a bay leaf. Florence's recipe is great for busy weeknights. I started ...