Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Place the softened butter and the remaining ingredients in a bowl, and smash with a fork to mix thoroughly. Once fully combined, lay out a piece of plastic wrap and pour the butter on to it and shape ...

The Monday night solution to steak? Steak bites. You cut NY strip into 1” cubes (the first time you do this might feel criminal if you’re used to only touching your filet post-sear, so just trust me ...

Maggi, a concentrated soy sauce-like seasoning in the marinade, gives this grilled skirt steak a deep concentration of flavor. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...