These baked chicken meatballs are the best anytime meatballs. Packed with layers of flavor, baked at a high temperature, and ...

Japanese-Style Chicken Meatballs Start to finish: 50 minutes Servings: 4 Ingredients: ½ cup sake ½ cup mirin ¼ cup soy sauce 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch ...

Bake for up to 25 minutes or until the internal temperature of the meatballs reaches 165 degrees F. What’s the best hot sauce for Smoked Buffalo chicken meatballs While you can use any hot sauce you ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Including his Nonna’s meatballs ... sauce for pasta. The key elements in this sandwich are: soft sweet bun, mayonnaise mixed with something spicy, a flat boneless piece of fried chicken and ...

It says a lot that with all the creative and seasonal pastas Michelin-recommended Dio Mio churns out, its spaghetti and meatballs ... slow-cooked chicken in a mild tomato sauce alongside a heaping ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Japanese chicken meatballs ... cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savoury-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers ...

This image released by Milk Street shows a recipe for Japanese chicken ... the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce.