Main Dish: Perfect for a Netflix and chill night! We have the perfect recipe for you: samosa tacos! Made with tortillas, they ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 samosas. 1 pound yellow-fleshed potatoes (such as Yukon Gold), scrubbed> Coarse salt> 1 1/4 cups all-purpose flour, ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...

ROANOKE, Va. (WDBJ) - Natalie stops by to introduce us to Purity Osoro from Osoro’s Kitchen. Purity shows us a couple of Kenyan favorite dishes, including this beef samosa, which is typically served ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...