No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell University.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

A volatile liquid compound found in onions – syn-Propanethial-S-oxide – is released into the air when the vegetable is cut, and triggers nerve endings in the cornea. The new study, published in the ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Q: Please publish the dates to mow wild onions to kill them. V.F. Answer: As we have explained in the past, what some people call “wild onion” is often actually wild garlic, and vice-versa. According ...