There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

A volatile liquid compound found in onions – syn-Propanethial-S-oxide – is released into the air when the vegetable is cut, and triggers nerve endings in the cornea. The new study, published in the ...

Do you ever wake up and decide to eat a whole onion for breakfast? That’s what I’ve been doing lately, but I promise it’s not as unhinged as it sounds. There’s a recipe for easy onion rings floating ...