If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to ...

The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

The knish came out piping hot, and looked like a meatball-filled volcano erupting with marinara sauce. The meatball is baked inside the pastry shell, but is so large it protrudes out the top.

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...