Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Add 1 more tbsp of oil and the rice. Stir-fry for another 2 minutes. Add the sauce and mix thoroughly for 2-3 minutes. Finally, stir in the green onions and cashews and serve. Tip: This dish can ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...