This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender crumb. Made with just a few simple ingredients, this quick bread bakes up ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

I love this 3 ingredient Pumpkin Beer Bread Recipe! It is easy to make with pantry staples, and everyone loves it! You don't ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

There's nothing like the aroma of fresh-baked bread, but not all of us learned how to make sourdough starter during the lockdown. For amateur bakers, there's a bread recipe with just three ingredients ...

We may receive a commission on purchases made from links. This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your ...

This recipe comes from the JLO Art of Cooking Junior League of Ogden Cookbook. Pour enough melted butter into a 9-by-5-inch pan to coat the bottom. In a bowl, mix remaining ingredients together. Spoon ...

Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...

Google searches for baker's yeast is up 120%. Bread flour is up 100%. Yeast is up 90%. All-purpose flour is up 90%. And dutch ovens? Up 70%. Add these stats to the fact that grocery stores are devoid ...

In a hurry? We've got you covered. Allrecipes Video Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's ...

Beer and muffins — now there are two words you don’t often see in the same sentence, let alone in the same recipe. Most muffin batters, even savory ones, are moistened with milk or buttermilk. But ...