How? Cook the ground beef with diced peppers and onions so you have more mixture to use in a variety of dishes. You can cook the diced peppers and onions in the same pan as the beef so the vegetables ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

Add the beef to the hot wok and fry over a very high heat for 30 seconds. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat.

Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

Combine the potatoes, onions, pepper flakes, 1 tablespoon salt ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

Fry the onions in the butter until golden. Add the oats and cook for a few minutes. Place in a bowl and season with pepper and the nutmeg ... Spread evenly over the beef. Roll up and repeat.

Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted ...

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...