Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

When it comes to cooking beef, it’s easy to assume that fancy flavors require hours of work in the kitchen. But let me tell ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks. Roasts are large beef cuts, whereas steaks are thin ...

Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes. Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil ...

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2–3, make this pie cost-effective and quick.