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McDonald’s responds to E coli outbreak
E. coli outbreak tied to McDonald's Quarter Pounder kills 1, sickens dozens in US
One person died and dozens fell ill from E. coli infections linked to McDonald's Quarter Pounder hamburgers in 10 states, led by Colorado, where 26 people were sickened, the U.S. Centers for Disease Control said on Tuesday.
At least one Wisconsin resident sickened by E. coli bacteria after eating at McDonald's
It's unclear what area of the state the person resides in or which McDonald's location had food contaminated with the bacteria.
E. coli outbreak linked to McDonald’s Quarter Pounders in multiple states
Health officials are investigating an E. coli outbreak linked to McDonald’s Quarter Pounders in multiple states, the Centers for Disease Control and Prevention said Tuesday.
The Takeout on MSN
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How Does McDonald's Season Its Iconic Beef Patties?
Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty ...
ViewusGlobal on MSN
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E. Coli Hits McDonald’s, 49 Hospitalized: Onions and Beef at the Center of Investigation
On Tuesday, the Centers for Disease Control and Prevention (CDC) confirmed cases in 10 states, with one death and 49 people ...
EconoTimes
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Discover How McDonald's Perfectly Seasons Its Beef Patties for Consistent Flavor
McDonalds has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and ...
Beef Central
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Beef versus plant-based soy pattie? It’s not even close, nutrition research finds
When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...
10h
The Exact Difference Between McDonald's Double Cheeseburger And The McDouble
It can be confusing to disseminate between similar items on the McDonald's menu like the double cheeseburger and McDouble.
StudyFinds on MSN
23h
Plant-based vs. Beef burgers: New study shows meat protein packs more muscle-building power
It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers ...
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